Ben Furney Products > Bakery Flours

Kind Description Pack Size Breads & Rolls Artisan Flat Breads/Turkish Pizza Pastries Pasta Noodles Batters Sauce, Soup & Gravy Cakes, Biscuits & Muffins Steamed Buns & Dim Sims Crepes
Maxipro

High-protein strength flour, milled to provide exceptional tolerance and water absorption. Ideal for bread making and other high quality bakery products.

12.5kg & 25kg Yes Yes Yes Yes
Premium

Our most popular selling bread making flour. Also great for bread rolls, flat breads and buns.

12.5kg & 25kg Yes Yes Yes Yes
Gold Award

A good general purpose medium to high range protein flour, commonly used for many different bread types and styles.

12.5kg
Bakers Flour

A multifunctional flour that can be adapted for a variety of uses such as sandwich loaves, soft and crusty rolls, pies and pastries.

25kg Yes Yes Yes
Pizza Flour

Specially blended flour for good extensibility and machineability, with minimal resultant absorption of juices into the crust.

12.5kg Yes
Plain Flour

This general purpose flour is suitable for a broad range of cakes, pastries and similar bakery products giving all round excellent results.

12.5kg Yes Yes Yes
Specialty Flour

This premium low-ash flour is produced using low extraction milling techniques to give an exceptional natural white colour.

25kg Yes Yes Yes
Special White ‘00’ Flour

This premium low-ash flour is produced using low extraction milling techniques to give an exceptional natural white colour.

12.5kg Yes Yes
Self Raising Flour

A general purpose flour which contains leavening agents to help provide a lighter fluffier texture. Suitable for a broad range of cakes, pastries and bakery applications.

10kg & 25kg Yes Yes
Soft Continental Flour

A low ash flour manufactured from clean conditioned soft wheat. Suitable for biscuits, cookies, short breads and batter production.

25kg Yes Yes
Sponge Flour

A soft wheat flour especially treated to give the necessary qualities needed for sponges, sponge rolls, hi-ratio cakes and lamingtons.

25kg Yes
Biscuit Flour

A finely milled low protein flour made from high quality soft wheat varieties. Ideal for shortbreads, muffins and biscuits.

25kg Yes

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