Texture Vegeteble Protein

TVP items to help you complete the perfect product

Whether you are looking for health benefits or to increase your yield

We are Australia’s leading manufacturer of Textured Vegetable Protein (TVP)

Our product is made from Defatted Soy and is a stable textured Soy protein is perfect for use as a meat extender in pies and sausage rolls and vegetarian applications. When hydrated, it absorbs the flavour of the mix and has a fibrous meat like texture which retains moisture and feels great in the mouth. It is high in protein, contains no cholesterol, rich in dietary fibre and minerals, yet is low in total fats, sodium and saturated fatty acids. A real cost-effective addition to any meat mix.

Product Range

Available in a range of packaging sizes to best suit your requirements

Speak to a member of our team for further information on the comprehensive range available.

Why use TVP (Textured Vegetable Protein)?

Australian’s love our meat pies.  Especially in winter, but a change is starting to move through the landscape of meat-pie and sausage roll lov…