b'TVP, BINDERS & MANUFACTURED CrumbTextured Vegetable Protein, made from nutritious soy plant protein is utilised as a meat extender or meat replacement. This soy-based product mimics the texture of ground meat and absorbs liquid and flavour while cooking. Enjoy the benefits of increased yield when adding to meat or as a substitute for meat in vegetarian and vegan dishes. A Low-fathigh-protein product that is an excellent source of dietary fibre . Our range of extruded crumbs are not made from traditional loaves of bread, they possess a much simpler and smaller ingredient listing than traditional crumbs and are less susceptible to foreign tastes and smells. These crumbs can be tailored by crumb size and colour to suit your specific needs. BEN FURNEY FLOUR MILLS - PRODUCT GUIDE13'