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From Our Kitchen To Yours

Ingredients Premium Flour 1kg  Live Culture 200gm Water 630ml Salt 22gm  Method Step 1 Defrost Culture  Step 2 Feed Culture:     500gm Flour 630…
Ingredients 1kg dried mixed fruit 600ml dry ginger ale 2 cups Ben Furney self-raising flour Method Grease a 20cm square x 7cm deep cake pan. Line base…
Ingredients 200g Buttermilk Pancake Premix 250mL water Method Whisk mix and water together in a bowl for approximately 1 minute. Pour desired pancake …
Ingredients 300ml Water 600g  SJFF Sweet Bun Bread Mix 1 1/2 Tspn Dry Yeast Bread Maker Method Place bread pan on scales and zero Tare. Add Water zer…