Flour Products for Bakers
Our range of products for bakers & bakeries is focused on consistency and quality
We get bakers!
With early starts and a fast-paced work environment, you don’t have time for late deliveries or an inconsistent supplier.
You can be assured you’ll get the exact same product, every time with us. We understand how important the end result is to you and your customers, and that it consistently meets your high standards.
Product Range for Bakeries & Bakers
- Our Premium Artisan flours - from Spelt, authentic Ryemeal to our Wholegrain flours are milled from the highest quality grain.
- Our stringent procedures during the milling process mean you can be assured your product will always be consistent.
- As part of our dedication to offer a complete service, you can add our bakery ingredients products on to your order, for convenience.
- From a Soy flour to help improve your existing dough and crumb structure to a Semolina for a European or artisan style loaf.
- Packed full of flavour, our Wholemeal flours offer high nutrition and dietary fibre.
- Add a little extra to your breads & rolls with one, two or three of our grains.
- Save time and effort by using our bread & cake premixes to make your own fresh, delicious bread, cakes or scones.
- Our range of extruded crumbs are not made from traditional loaves of bread.
- We are Australia's leading manufacturer of Textured Vegetable Protein (TVP).