Ben Furney Flour Mills have been manufacturing textured vegetable protein for over 20 years and we have spoken about its benefits in the past (you can…
We are Australia’s leading manufacturer of Textured Vegetable Protein (TVP)
Our product is made from Defatted Soy and is a stable textured Soy protein is perfect for use as a meat extender in pies and sausage rolls and vegetarian applications. When hydrated, it absorbs the flavour of the mix and has a fibrous meat like texture which retains moisture and feels great in the mouth. It is high in protein, contains no cholesterol, rich in dietary fibre and minerals, yet is low in total fats, sodium and saturated fatty acids. A real cost-effective addition to any meat mix.
Speak to a member of our team for further information on the comprehensive range available.
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