Scones Ingredients 300ml Cream 300ml Lemonade 4 cups BFFM Self Raising flour Method Combine ingredients. Knead lightly. Roll out dough, cut scones to desired… Read More
Rock Cake Ingredients 225g BFFM Self raising flour 75g Caster sugar 1 Tspn Baking powder 125g Butter unsalted, cut into cubes 150g Sultanas 1 Egg 1 Tbspn Milk 2… Read More
Jam Drops The perfect snack when you’ve got a friend coming over for a cup of tea – or maybe you’re looking for a lunch box treat? This Jam Drops recipe is a wi… Read More
SJFF Light Rye or Dark Rye Bread Mix Ingredients 360ml Water 600g SJFF Light Rye Bread Mix OR SJFF Dark Rye Bread Mix 1 1/2 Tspn Dry Yeast Bread Maker Method Place bread pan on scales a… Read More
