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From Our Kitchen To Yours

Ingredients 600g BFFM Premium Flour 1 1/2 Tspn Salt 1 1/2 Tspn Dry Yeast 360ml – 380ml (dependant on flour water absorption) Method MIXING: In a large…
This Creamy Polenta recipe will help you create the perfect base, so you can add variations to suit your taste. Ingredients 750ml cold water 170g BFFM…
Ingredients 1kg dried mixed fruit 600ml dry ginger ale 2 cups Ben Furney self-raising flour Method Grease a 20cm square x 7cm deep cake pan. Line base…