Scones Ingredients 300ml Cream 300ml Lemonade 4 cups BFFM Self Raising flour Method Combine ingredients. Knead lightly. Roll out dough, cut scones to desired… Read More
White Christmas Ingredients 500g White chocolate 200g BFFM mixed nuts 250g BFFM mixed dried fruits Method Line a large slice tray with baking paper and spray. Melt ch… Read More
SJFF Rye Sourdough Bread Mix Ingredients 360ml Water 600g SJFF Rye Sourdough Bread Mix 2 Tspn Dry Yeast Bread Maker Method Place bread pan on scales and zero Tare. Add Water zer… Read More
Spaghetti Bolognese with TVP Ingredients 2tbs olive oil 2 diced onions 4 cloves/teaspoons crushed garlic 1kg regular mince 1 cup Dry Cream TVP (Textured Vegetable Protein) soaked … Read More
