Ciabatta Traditional Italian bread that is formed into an oval or rounded rectangular shape loaf. Baked with a hard crust, Ciabatta bread contains a soft-textu… Read More
Basic Sourdough Recipe Ingredients FOR THE STARTER 100g White bread flour, or Rye flour if available 100ml tepid water, preferably bottled water FEEDING THE STARTER 200–30… Read More
Choc Chip Cookies Ingredients 500g SJFF Multi purpose cookie premix 125g Margarine 1 Egg Chocolate chips Method Blend margarine and mix. Add egg. Blend until mixture fo… Read More
SJFF Light Rye or Dark Rye Bread Mix Ingredients 360ml Water 600g SJFF Light Rye Bread Mix OR SJFF Dark Rye Bread Mix 1 1/2 Tspn Dry Yeast Bread Maker Method Place bread pan on scales a… Read More
