Scones Ingredients 300ml Cream 300ml Lemonade 4 cups BFFM Self Raising flour Method Combine ingredients. Knead lightly. Roll out dough, cut scones to desired… Read More
Basic Sourdough Recipe Ingredients FOR THE STARTER 100g White bread flour, or Rye flour if available 100ml tepid water, preferably bottled water FEEDING THE STARTER 200–30… Read More
Ciabatta Traditional Italian bread that is formed into an oval or rounded rectangular shape loaf. Baked with a hard crust, Ciabatta bread contains a soft-textu… Read More
Pistachio & Semolina Syrup Cake Ingredients FOR THE CAKE 160g Unsalted pistachio kernels 150g BFFM Plain flour 90g BFFM Semolina 2 1/2 Tspn baking powder 150g Unsalted soft butter 15… Read More
