In 2000 we switched over to Ben Furney Flour Mills to supply our bakery flours. We use their Maxipro flour, Wholemeal flour, Plain flour, Semolina, Gluten, Soy flour, Rye Sourdough, Sesame and Poppy Seeds.
Their flour quality is spot on for what we need and we’ve been there ever since. We’ve been able to maintain our quality, softness and flavour, all the essential things when producing bread and bread products. We’ve been able to deal directly with Ben Furney Flour Mills and their trade staff. They’re approachable and produce really good flour products. I highly recommend them.