Browse the latest news and stories from
Ben Furney Flour Mills
Looking for something in particular, enter the topic in the search form below
We regularly update this section with technical information to help you with your baking and production, so if you cannot find what you are looking for, please contact us
November 7, 2022
Here at Ben Furney, we are all about making good, sustainable choices today that will benefit not only ourselves but future generations. At Australia’s first AltProteins […]
October 10, 2022
Like most things in life, getting the fundamentals right often determines the outcome. So when preparing for consistent perfect pizza or pasta, the fundamentals start and […]
February 10, 2022
Why work Ben Furney Flour Mills? As a family owned and run company, Values drive our business. We'd love to outline why you should come & work with us.
October 29, 2021
From time to time, even the best Pizzaiolo have issues with their pizza dough and crust formation. This article breaks down the top 5 pizza dough and crust troubleshooting questions we are asked.
September 17, 2021
Exciting news for the Ben Furney Flour Mills company. We have been announced as finalists in the 2021 Western NSW Business Awards. These awards are an […]
August 20, 2021
In today’s increasingly health conscious world, consumers demand for wholegrain flour and flour products is increasing. Learn how you can meet this demand.
June 11, 2021
At Ben Furney Flour Mills, our private label and clean skin food manufacturing options allows your company to scale operations & introduce efficiencies.
October 26, 2020
Ben Furney Flour Mills is proud to be now offering a variety of baking mixes as part of our partnership with Polava. The Polava company has […]
October 9, 2020
At Ben Furney, our suppliers are like family. The majority of our grains are sourced within a 200km radius from our mill in the Macquarie Valley […]
May 21, 2020
When it comes to family, we know you always want the best for them. You don’t skimp when it comes to their care – or their […]
May 1, 2020
Ben Furney Flour Mills has been awarded a $1 million grant, which will be used to modernise the business and expand operations. The grant, from the […]
March 2, 2020
Animal feeds (just like human foods) consist of natural ingredients that deteriorate over time. They can be hygroscopic which means they are likely to absorb and […]