Blog | Ben Furney Flour Mills

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Ben Furney Flour Mills

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We regularly update this section with technical information to help you with your baking and production, so if you cannot find what you are looking for, please contact us

 
July 18, 2019

How we create a healthy organisation and winning team – and you can too

“If you could get all the people in an organisation rowing in the same direction, you could dominate any industry, in any market, against any competition, […]
July 1, 2019

Textured Vegetable Protein – an unsung hero of your food production

Ben Furney Flour Mill is Australia’s leading manufacturer and marketer of TVP  (textured vegetable protein) offering advanced soy products to best satisfy customer needs. Our products […]
June 28, 2019

Seasonal Dough Problems for Pizza Makers

It’s that time of the year again, the days are getting shorter and the cold fronts are rolling in like customers on a busy Friday night. […]
June 28, 2019

The Rise of Meatless Meat

Australian’s love our meat pies.  Especially in winter, but a change is starting to move through the landscape of meat-pie and sausage roll loving footie supporters […]
April 23, 2019

Accreditation & Industry Links

Ben Furney flour mills have implemented a number of certified quality and food safety systems to further enhance our already effective systems and to provide our […]
April 19, 2019

Research & Development

Our customers matter. We pride ourselves on our Research and Development (R&D) practices and our test kitchen, not only because of what they mean for our […]
March 27, 2019

How is the drought impacting the economy?

As we are all aware, our country is in desperate need of some serious rainfall. Many people who live outside of rural areas believe this only […]
March 27, 2019

Ben Furney Flour Mills named La Porchetta Supplier of the Year!

As a supplier for La Porchetta, Ben Furney Flour Mill was given the fantastic opportunity to attend their 2019 National Conference in Fiji. We were honoured […]
March 19, 2019

Why Control Finished Dough Temperature?

One of the most important skills a baker must learn is the ability to accurately control dough temperature. The benefits are clear and immediate, temperature control […]
March 16, 2019

Where does our grain come from?

Any company is only as good as its partners. We work closely with our suppliers to ensure that our customers receive the quality and service that […]
March 16, 2019

A day in the life of the mill

The original mill cuts a grand figure in the regional city of Dubbo New South Wales. We are close to the CBD, and the buildings that […]
February 6, 2019

In the Community

Ben Furney Flour Mills plays an integral part in the local and surrounding communities not only through being an employer of choice but by being a […]