Ingredients 600g BFFM Premium Flour 1 1/2 Tspn Salt 1 1/2 Tspn Dry Yeast 360ml – 380ml (dependant on flour water absorption) Method MIXING: In a large…
Please note that WE DO NOT DELIVER & IF YOU SELECT COURIER PICK UP WE WILL LEAVE IT UP TO YOU TO ARRANGE WITH THE COURIER