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From Our Kitchen To Yours

An oldie but a goodie. You can’t go wrong with this pancakes recipe! Ingredients 1 Cup BFFM Plain flour 1 Egg Pinch of salt 1 1/4 Cups milk Method Sif…
Traditional Italian bread that is formed into an oval or rounded rectangular shape loaf. Baked with a hard crust, Ciabatta bread contains a soft-textu…
Ingredients 225g BFFM Self raising flour 75g Caster sugar 1 Tspn Baking powder 125g Butter unsalted, cut into cubes 150g Sultanas 1 Egg 1 Tbspn Milk 2…
Ingredients 300ml Cream 300ml Lemonade 4 cups BFFM Self Raising flour Method Combine ingredients. Knead lightly. Roll out dough, cut scones to desired…