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From Our Kitchen To Yours

Ingredients 600g BFFM Premium Flour 1 1/2 Tspn Salt 1 1/2 Tspn Dry Yeast 360ml – 380ml (dependant on flour water absorption) Method MIXING: In a large…
Traditional Italian bread that is formed into an oval or rounded rectangular shape loaf. Baked with a hard crust, Ciabatta bread contains a soft-textu…