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From Our Kitchen To Yours

Ingredients Premium Flour 1kg  Live Culture 200gm Water 630ml Salt 22gm  Method Step 1 Defrost Culture  Step 2 Feed Culture:     500gm Flour 630…
Ingredients 410ml Water 600g  SJFF Wholemeal Bread Mix 2 Tspn Dry Yeast Bread Maker Method Place bread pan on scales and zero Tare. Add Water zero sc…