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From Our Kitchen To Yours

Ingredients 1kg dried mixed fruit 600ml dry ginger ale 2 cups Ben Furney self-raising flour Method Grease a 20cm square x 7cm deep cake pan. Line base…
Traditional Italian bread that is formed into an oval or rounded rectangular shape loaf. Baked with a hard crust, Ciabatta bread contains a soft-textu…
Ingredients Premium Flour 1kg  Live Culture 200gm Water 630ml Salt 22gm  Method Step 1 Defrost Culture  Step 2 Feed Culture:     500gm Flour 630…