Ciabatta Traditional Italian bread that is formed into an oval or rounded rectangular shape loaf. Baked with a hard crust, Ciabatta bread contains a soft-textu… Read More
Spaghetti Bolognese with TVP Ingredients 2tbs olive oil 2 diced onions 4 cloves/teaspoons crushed garlic 1kg regular mince 1 cup Dry Cream TVP (Textured Vegetable Protein) soaked … Read More
Spelt Scones Ingredients 4 cups white spelt flour 4 tps baking powder 3/4 tps sea salt 2 tbs caster sugar 1/2 cup cold butter 1 egg 3/4 cup milk (or milk alternati… Read More
18 Hour Sour Dough Bread Ingredients Premium Flour 1kg Live Culture 200gm Water 630ml Salt 22gm Method Step 1 Defrost Culture Step 2 Feed Culture: 500gm Flour 630… Read More
