Boiled Fruit Cake
November 26, 2018
Ginger Bread Men
November 26, 2018


This shortbread recipe is simple and will deliver results. If you’re after that perfectly buttery texture, give this one a go!


  • 250g softened butter
  • 1/3 cup castor sugar
  • 1 tbs water
  • 2 cups BFFM plain flour
  • 1/2 cup BFFM rice flour
  • 2 tbs white sugar


  1. Beat butter and sugar until light and fluffy.
  2. Stir in water and sifted flours.
  3. Knead mixture on a floured surface until smooth.
  4. Roll mixture out and cut into desired shapes. Place on greased trays.
  5. Bake at 160°C for 40 minutes.