This shortbread recipe is simple and will deliver results. If you’re after that perfectly buttery texture, give this one a go!

Ingredients

• 250g softened butter
• 1/3 cup castor sugar
• 1 tbs water
• 2 cups BFFM plain flour
• 1/2 cup BFFM rice flour
• 2 tbs white sugar

Method

1. Beat butter and sugar until light and fluffy.
2. Stir in water and sifted flours.
3. Knead mixture on a floured surface until smooth.
4. Roll mixture out and cut into desired shapes. Place on greased trays.
5. Bake at 160°C for 40 minutes.