Commercial Qty Hot Cross Buns

Roti Bread
Roti Phulka or Chapati
February 24, 2023
18 hour sourdough
18 Hour Sour Dough Bread
March 27, 2023

Commercial Qty Hot Cross Buns


  • Premix                  12.5kg
  • Dry Yeast             312g
  • Water                    6.625kg


  • Melange (spice) 125g
  • Dried Fruit 3.0kg


  1. Add ingredients to mixer – if using do not add fruit at this stage.
  2. Mix on slow speed until ingredients combined – time approximately 1 minute
  3. Mix on medium or high speed until gluten window forms. Maximum dough temperature no more than 28°C. Time approximately 8 – 10 minutes depending on mixer type
  4. Add dried fruit and mix on slow speed to until evenly distributed throughout dough
  5. Rest dough for 10 minutes
  6. Preheat oven to 200°C
  7. Form into desired final products and proof for 45 – 60 minutes until risen to desired height or approximately doubled in size.
  8. Bake for 30-40 minutes depending on oven type and product size