100% WHOLEMEAL FLOURMarch 24, 2020
RYE SOURDOUGH PREMIXMarch 24, 2020
$5.00 – $19.50
A tasty mutligrain bread premix, high in flavour and dietary fibre requiring only the addition of yeast and water. Suitable for a range of bread and roll products.
Ingredients: Wheaten flour, Malted wheat flakes, Wheat bran, Linseed, Rye, Mung Beans, Iodised salt, Canola oil, Bread improver (wheaten flour, mineral salt (170), soy flour, flour treatment agents (300), emulsifier (481, 472), enzyme, vegetable fat), Dark malt flour, Citric acid, Thiamine, Folic acid. Allergens: Gluten and soy.
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