From our Kitchen to yours

Unleash your inner Masterchef

with a selection of our family recipes

Celebrate all that is great about friends and family with food!

Some of our recipes come from the Furney family, some from the family here at Ben Furney Flour Mills and some are just a closely guarded secret. Yours to enjoy!

October 7, 2020

15-minute Flatbread

Ingredients 350g self-raising flour, plus extra for dusting 1 teaspoon baking powder 350g natural yoghurt Garlic and Herb Butter (optional) 2 cloves of garlic bunch of […]
June 12, 2020

A Quick Guide to Bread Mix

All bread mixes require the addition of water and yeast. Follow the recipe on your bread mix packet and refer to the below method: Method Mix […]
April 15, 2019

Anzac Biscuits

Ingredients 1 Cup BFFM Oats 1 Cup BFFM Plain Flour 1/2 Cup Sugar 3/4 Cup Desiccated Coconut 2 Tbspn Golden Syrup 1/2 Cup Butter 1/2 Tspn […]
February 6, 2020

Basic Sourdough Recipe

Ingredients FOR THE STARTER 100g White bread flour, or Rye flour if available 100ml tepid water, preferably bottled water FEEDING THE STARTER 200–300g White bread flour […]
April 28, 2020

Basic White Loaf

Ingredients 600g BFFM Premium Flour 1 1/2 Tspn Salt 1 1/2 Tspn Dry Yeast 360ml – 380ml (dependant on flour water absorption) Method MIXING: In a […]
November 27, 2018

Ben Furney’s Pizza Dough

The Ben Furney’s Pizza Dough recipe makes fantastic, everyday pizza dough, which can also be used to make bread. MAKES:  2-3 Pizza bases Ingredients 500g Special White […]
November 26, 2018

Boiled Fruit Cake

It’s known for it’s association to Christmas, but this Boiled Fruit Cake recipe can be made any time of the year! Ingredients 1 1/2 Cups brown sugar […]
July 23, 2020

Buttermilk Pancakes

Ingredients 200g Buttermilk Pancake Premix 250mL water Method Whisk mix and water together in a bowl for approximately 1 minute. Pour desired pancake amount onto hot […]
October 2, 2019

Butterscotch Date & Nut Cake

Ingredients FOR THE CAKE 1 Cup of brown sugar 113g Butter 2 Eggs 1 ½ Cups of Self Raising flour ½ Cup of milk ½ Tspn […]
November 26, 2018

Butterscotch Self Saucing Pudding

Ingredients 1 Cup BFFM Self Raising flour 1/3 Cup sugar Pinch of salt 85g Butter 1/2 Cup milk 2 Tbspn Golden syrup 1 1/2 Cups hot […]
November 27, 2018

Choc Chip Cookies

Ingredients 500g SJFF Multi purpose cookie premix 125g Margarine 1 Egg Chocolate chips Method Blend margarine and mix. Add egg. Blend until mixture forms dough. Add […]
October 2, 2019

Chocolate Mousse using Polava Roma Kold Custard Premix

Roma Kold is a premium quality, traditional French Cream patisserie instant custard ideal for Vanilla Slice, Pastry Fillings, Tarts and many more! Not only is this […]
September 25, 2019

Ciabatta

Traditional Italian bread that is formed into an oval or rounded rectangular shape loaf. Baked with a hard crust, Ciabatta bread contains a soft-textured, open to […]
November 27, 2018

Creamy Polenta

This Creamy Polenta recipe will help you create the perfect base, so you can add variations to suit your taste. Ingredients 750ml cold water 170g BFFM […]
November 27, 2018

Date Loaf

Warm, gooey and mouth watering. This Date Loaf recipe will go down a treat with some butter and tea. Ingredients 1 Cup brown sugar 2 Cups […]
November 21, 2019

Fruit & Nut Squares

Ingredients ½ Cup of Brown sugar 1 Cup of Coconut, shredded ¼ Cup Mixed nuts ½ Cup Sultanas or mixed fruit ¼ Cup Chopped Cherries 1 […]
November 25, 2020

Ginger Ale Fruit Cake

Ingredients 1kg dried mixed fruit 600ml dry ginger ale 2 cups Ben Furney self-raising flour Method Grease a 20cm square x 7cm deep cake pan. Line […]
November 26, 2018

Ginger Bread Men

Classic and fun, this Ginger Bread Men recipe gives you the perfect base, so you can decorate them however you like. Ingredients 125g Butter 1/3 Cup […]
November 26, 2018

Hedgehog Slice

This hedgehog slice recipe will be a family favourite. Everyone will love it – from Grandpa to the kids. The best part – it’s so easy. […]
April 29, 2020

Hot Cross Buns

Ingredients 600g Ben Furney Sweet Bun Mix 300g water 3 teaspoons of dry yeast (approx 21g) 2 teaspoons of mixed spices 200g of raisins (or more […]
November 27, 2018

Jam Drops

The perfect snack when you’ve got a friend coming over for a cup of tea – or maybe you’re looking for a lunch box treat? This […]
October 19, 2020

Lemon Meringue Cheesecake

Ingredients 200g SJFF Biscuit Crumb Base 150g of butter 600g SJFF Cheesecake Premix 450ml Water 2 large egg whites  Pinch of salt  1/8 teaspoons cream of […]
November 26, 2018

Pancakes

An oldie but a goodie. You can’t go wrong with this pancakes recipe! Ingredients 1 Cup BFFM Plain flour 1 Egg Pinch of salt 1 1/4 […]
November 26, 2018

Peanut Caramel Squares

Ingredients FOR THE BASE 125g Butter 1/2 Cup sugar 1 Egg yolk 1 Cup BFFM plain flour 1/4 Cup BFFM Self Raising flour 2 Tbspn Custard […]

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