Fine, free flowing flour, rich in protein, made from milling Chana Dhal (de-hulled and split chickpeas). Slightly nutty flavour with an earthy aroma.

Medium grade flour milled from quality maize.

A full fat enzyme active soy flour ingredient. It helps to improve water uptake and crumb softness along with providing extended shelf life to the finished product.

A finely milled rye flour suitable for a lighter rye bread.

Contains bran specks from milling the entire Rye grain. High in dietary fibre with traditional flavour and a coarser texture that is desired in many rye breads and rolls.