Textured Vegetable Protein

Speciality Flours and Meals
March 28, 2019
Wholemeal Flours
March 28, 2019

TVP items to help you complete the perfect product.

Whether you are looking for health benefits or to increase your yield

We are Australia's leading manufacturer of Textured Vegetable Protein (TVP)

Our product is made from Defatted Soy and is a stable textured Soy protein is perfect for use as a meat extender in pies and sausage rolls and vegetarian applications. When hydrated, it absorbs the flavour of the mix and has a fibrous meat like texture which retains moisture and feels great in the mouth. It is high in protein, contains no cholesterol, rich in dietary fibre and minerals, yet is low in total fats, sodium and saturated fatty acids. A real cost-effective addition to any meat mix.


Available in a range of packaging sizes to best suit your requirements.

Speak to a member of our team for further information on the comprehensive range available.

Product Range

  • Bacon Flavoured Chips
  • Bacon Flavoured Sprinkles
  • White Flake Fine
  • Caramel Flake Small
  • Cream Fines
  • Cream Medium TVP
  • Caramel Medium Natural TVP
  • Caramel Coarse 8 Natural TVP

Why use TVP (Textured Vegetable Protein)?

October 21, 2019

Textured Vegetable Protein (TVP) – A Healthy option to extend your food production and reduce your costs

Ben Furney Flour Mills have been manufacturing textured vegetable protein for over 20 years and we have spoken about its benefits in the past (you can […]
July 1, 2019

Textured Vegetable Protein – an unsung hero of your food production

Ben Furney Flour Mill is Australia’s leading manufacturer and marketer of TVP  (textured vegetable protein) offering advanced soy products to best satisfy customer needs. Our products […]
June 28, 2019

The Rise of Meatless Meat

Australian’s love our meat pies.  Especially in winter, but a change is starting to move through the landscape of meat-pie and sausage roll loving footie supporters […]