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Textured Vegetable Protein

Speciality Flours and Meals
March 28, 2019
Wholemeal Flours
March 28, 2019

TVP items to help you complete the perfect product.

Whether you are looking for health benefits or to increase your yield

Textured Vegetable Protein (TVP) is made from Defatted Soy.

Our shelf stable textured Soy protein is perfect for use as a meat extender in pies and sausage rolls and vegetarian applications. When hydrated, it absorbs the flavour of the mix and has a fibrous meat like texture which retains moisture and feels great in the mouth. It is high in protein, contains no cholesterol, rich in dietary fibre and minerals, yet is low in total fats, sodium and saturated fatty acids. A real cost-effective addition to any meat mix.

Available in a range of packaging sizes to best suit your requirements.

Speak to a member of our team for further information on the comprehensive range available.

Product Range

  • Bacon Flavoured Chips
  • Bacon Flavoured Sprinkles
  • White Flake Fine
  • Caramel Flake Small
  • Cream Fines
  • Cream Medium TVP
  • Caramel Medium Natural TVP
  • Caramel Coarse 8 Natural TVP