The perfect snack when you’ve got a friend coming over for a cup of tea – or maybe you’re looking for a lunch box treat? This Jam Drops recipe is a winner.

Ingredients

• 500g BFFM Multi purpose cookie mix
• 125g Margarine
• 1 Egg
• Strawberry or apricot jam

Method

1. Blend margarine and mix.
2. Add egg. Blend until mixture forms dough.
3. Roll mixture into balls, placing on greased trays.
4. Using your finger tips, place holes in the centre of each cookie.
5. Place a teaspoon of strawberry or apricot jam in each hole.
6. Bake at 190°C for 12 – 15 minutes.