Date Loaf Recipe - Ben Furney Flour Mill

Date Loaf

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Date Loaf

Warm, gooey and mouth watering. This Date Loaf recipe will go down a treat with some butter and tea.

Ingredients

  • 1 cup brown sugar
  • 2 cups BFFM SR flour
  • 2 cups dates (walnuts optional)
  • 1 teas nutmeg
  • 125g butter
  • 1/2 teas all spice
  • 1 egg
  • 1 cup boiling water

Method

  1. Preheat oven to 180°C. Grease roll tin.
  2. Add boiling water to butter until melted.
  3. Mix in egg. Fold in all dry ingredients.
  4. Place mixture in greased tin. Bake for 45 minutes.