Warm, gooey and mouth watering. This Date Loaf recipe will go down a treat with some butter and tea.

Ingredients

• 1 cup brown sugar
• 2 cups BFFM SR flour
• 2 cups dates (walnuts optional)
• 1 teas nutmeg
• 125g butter
• 1/2 teas all spice
• 1 egg
• 1 cup boiling water

Method

1. Preheat oven to 180°C. Grease roll tin.
2. Add boiling water to butter until melted.
3. Mix in egg. Fold in all dry ingredients.
4. Place mixture in greased tin. Bake for 45 minutes.