![](https://benfurney.com/wp-content/uploads/2018/11/Creamy-Polenta-400x300px.jpg)
Creamy Polenta
November 27, 2018![](https://benfurney.com/wp-content/uploads/2018/11/Choc-Chip-Cookies-400x300px.jpg)
Choc Chip Cookies
November 27, 2018Scones
![](https://benfurney.com/wp-content/uploads/2018/11/Scones-400x300px-1.jpg)
Ingredients
- 300ml Cream
- 300ml Lemonade
- 4 cups BFFM Self Raising flour
Method
- Combine ingredients. Knead lightly.
- Roll out dough, cut scones to desired size and place on a lightly floured tray, with edges touching.
- Brush scone tops with water. Cook in a hot oven until golden brown.