Creamy PolentaNovember 27, 2018
Choc Chip CookiesNovember 27, 2018
Easy and elegant. This Scones recipe is simple, but delicious!
- 300ml cream
- 300ml lemonade
- 4 cups BFFM SR flour
- Combine ingredients. Knead lightly.
- Roll out dough, cut scones to desired size and place on a lightly floured tray, with edges touching.
- Brush scone tops with water. Cook in a hot oven until golden brown.