Creamy PolentaNovember 27, 2018
Choc Chip CookiesNovember 27, 2018
- 300ml Cream
- 300ml Lemonade
- 4 cups BFFM Self Raising flour
- Combine ingredients. Knead lightly.
- Roll out dough, cut scones to desired size and place on a lightly floured tray, with edges touching.
- Brush scone tops with water. Cook in a hot oven until golden brown.