Ingredients

• 500g Vegan Cake Mix
• 155ml water
• 120ml vegetable oil
• 125g ripe, mashed bananas

Method

1. Preheat oven to 180 ˚c
2. Add cake mix, water, and vegetable oil into a mixing bowl and beat on low for 1 minute
3. Scrape down sides of bowl and mix on medium for 6 minutes
4. Add banana and mix on low for 1 min
5. Pour into prepared bare cake tin
6. Bake for approximately 50 minutes
7. Leave to cook in tin and then upturn onto a cooling rack

TIPS: Be careful not to overcook, cooking for longer at a lower temperature can help with this. Cooking times vary for larger tins and cooking times vary with ovens. Always grease & paper line tins.