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Ben Furney Flour Mills
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May 21, 2020
When it comes to family, we know you always want the best for them. You don’t skimp when it comes to their care – or their […]
May 1, 2020
Ben Furney Flour Mills has been awarded a $1 million grant, which will be used to modernise the business and expand operations. The grant, from the […]
March 2, 2020
Animal feeds (just like human foods) consist of natural ingredients that deteriorate over time. They can be hygroscopic which means they are likely to absorb and […]
March 2, 2020
Flour and grain products consist predominantly of minimally processed natural ingredients which will deteriorate over time. They can also be hygroscopic which means they are likely […]
January 21, 2020
How does Ben Furney Flour Mills ensure on time, in full delivery? A mantra of Ben Furney Flour Mills is “experience the ease of doing business […]
November 4, 2019
The Australian grains industry continues to suffer the ongoing severe impacts of drought. For many of Australia’s grain-producing regions, this will be the third consecutive year […]
October 21, 2019
Ben Furney Flour Mills have been manufacturing textured vegetable protein for over 20 years and we have spoken about its benefits in the past (you can […]
September 4, 2019
Ever wondered what the term ‘lean manufacturing’ means, how it works, and how it could apply to your business? Good news – it can. The principles […]
August 20, 2019
The humble bread crumb often flies under the radar. But did you know manufactured crumb is actually a multi faceted product that is widely used in […]
July 18, 2019
“If you could get all the people in an organisation rowing in the same direction, you could dominate any industry, in any market, against any competition, […]
July 1, 2019
Ben Furney Flour Mill is Australia’s leading manufacturer and marketer of TVP (textured vegetable protein) offering advanced soy products to best satisfy customer needs. Our products […]
June 28, 2019
It’s that time of the year again, the days are getting shorter and the cold fronts are rolling in like customers on a busy Friday night. […]