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Ben Furney Flour Mills

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We regularly update this section with technical information to help you with your baking and production, so if you cannot find what you are looking for, please contact us

 
March 19, 2019

Why Control Finished Dough Temperature?

One of the most important skills a baker must learn is the ability to accurately control dough temperature. The benefits are clear and immediate, temperature control […]
March 16, 2019

Where does our grain come from?

Any company is only as good as its partners. We work closely with our suppliers to ensure that our customers receive the quality and service that […]
March 16, 2019

A day in the life of the mill

The original mill cuts a grand figure in the regional city of Dubbo New South Wales. We are close to the CBD, and the buildings that […]
February 6, 2019

In the Community

Ben Furney Flour Mills plays an integral part in the local and surrounding communities not only through being an employer of choice but by being a […]
February 6, 2019

Harvest 2018 Update

As a regionally-based business, we have welcomed the increased media interest in the ongoing drought conditions in Eastern Australia. We have also been watching the weather […]
February 6, 2019

Supply Chain Management

Ben Furney Flour Mills have a comprehensive supply chain infrastructure that links the procurement of all raw materials, storage of both the raw materials & finished […]
February 6, 2019

Quality Assurance

From the grain we buy to the finished products we sell, our policy and the primary objective of Ben Furney flour mills is to market safe […]