Ingredients

• ½ Cup of Brown sugar
• 1 Cup of Coconut, shredded
• ¼ Cup Mixed nuts
• ½ Cup Sultanas or mixed fruit
• ¼ Cup Chopped Cherries
• 1 Cup BFFM Self Raising Flour
• 113g Butter
• 1 Dessert spoon of Golden Syrup
• ½ Tspn of Vanilla

Method

1. Combine brown sugar, coconut, mixed nuts and fruit with sifted flour.
2. Add melted butter, syrup and vanilla. Mix well.
3. Press into well-greased 11” x 7” baking tin.
4. Bake at 200˚c for 20-25 minutes. When cool, ice with lemon icing.

RECIPE RESOURCE: Presbyterian Women’s Association St Andrew, Parks NSW.