This hedgehog slice recipe will be a family favourite. Everyone will love it – from Grandpa to the kids. The best part – it’s so easy.

Ingredients

• 500g BFFM choc or caramel hedgehog slice mix
• 125g melted butter
• 50ml water

Method

1. Blend all ingredients on low until just combined.
2. Press mix into greased baking tray.
3. Bake at 180°C for approx 50 mins.
4. Cool. Decorate as desired.

TIPS: Ice hedgehog slice with chocolate/caramel icing and sprinkle with desiccated coconut.