Hedgehog Slice
This hedgehog slice recipe will be a family favourite. Everyone will love it – from Grandpa to the kids. The best part – it’s so easy.
Ingredients
- 500g BFFM choc or caramel hedgehog slice mix
- 125g melted butter
- 50ml water
Method
- Blend all ingredients on low until just combined.
- Press mix into greased baking tray.
- Bake at 180°C for approx 50 mins.
- Cool. Decorate as desired.
TIPS: Ice hedgehog slice with chocolate/caramel icing and sprinkle with desiccated coconut.
