Linseed & Soy Premix

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Linseed & Soy Premix

Higher in protein than wheat, this Linseed and Soy Premix recipe will help you make sensational bread.


For 1kg

  • 400ml water
  • 600g Linseed & Soy
  • 1 1/2 teas yeast

Bread-maker Settings

  • Whole Wheat; Light, Medium, Dark
  • Basic Light; Medium or Dark.

Tip: Substitute a teaspoon of water with a tablespoon of canola/vegetable oil to give a browner, crisper crust.