An oldie but a goodie. You can’t go wrong with this pancakes recipe!

Ingredients

• 1 Cup BFFM Plain flour
• 1 Egg
• Pinch of salt
• 1 1/4 Cups milk

Method

1. Sift flour and salt and make a well in the middle.
2. Break egg into the well and stir in flour from the sides.
3. Add milk, a little at a time.
4. Beat well to remove all lumps and make light.
5. Cook as desired. Serve hot with maple syrup and butter, or cold with strawberries and cream.