Ingredients

• 1kg Pettina Chocolate Cake Mix
• 400mL water
• 4 eggs

Method

1. Blend all ingredients on slow for 1 minute
2. Mix on medium speed for 10 minutes
3. Bake ate 210°C (muffins), 190°C (cake bar), 170°C (block cake)

Tips

• To take your cake to the next level, make a chocolate moose filling by melting 300g of dark chocolate and folding it through thickened cream