Pettina Chocolate Cake – Easy As 1-2-3

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Pettina Chocolate Cake – Easy As 1-2-3

Ingredients

Method

  1. Blend all ingredients on slow for 1 minute
  2. Mix on medium speed for 10 minutes
  3. Bake ate 210°C (muffins), 190°C (cake bar), 170°C (block cake)

Tips

  • To take your cake to the next level, make a chocolate moose filling by melting 300g of dark chocolate and folding it through thickened cream