Ingredients

• 250g Softened butter
• 1/3 Cup Castor sugar
• 1 Tbspn water
• 2 Cups BFFM Plain Flour
• 1/2 Cup BFFM Rice flour
• 2 Tbspn white sugar

Method

1. Beat butter and sugar until light and fluffy.
2. Stir in water and sifted flours.
3. Knead mixture on a floured surface until smooth.
4. Roll mixture out and cut into desired shapes. Place on greased trays.
5. Bake at 160°C for 40 minutes.