Ingredients

• 1 cup rolled oats
• 2 cup unsweetened almond milk
• 1 medium banana, mashed
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• pinch of salt

Method

1. Combine all ingredients into a small saucepan and turn heat to medium/high.
2. Bring to a boil. Then, turn heat down to low/medium and continually stir for around 3-5 minutes as the oatmeal cooks and thickens.
3. Once oatmeal is at desired consistency, remove from heat and serve immediately, topped with preferred fruit.

Tips

• Top with chopped walnuts or almonds for an added crunch!