Home Baked

Ingredients FOR THE CAKE 1 Cup of brown sugar 113g Butter 2 Eggs 1 ½ Cups of Self Raising flour ½ Cup of milk ½ Tspn […]

Ingredients 1 Cup BFFM Self Raising flour 1/3 Cup sugar Pinch of salt 85g Butter 1/2 Cup milk 2 Tbspn Golden syrup 1 1/2 Cups hot […]

Ingredients 500g SJFF Multi purpose cookie premix 125g Margarine 1 Egg Chocolate chips Method Blend margarine and mix. Add egg. Blend until mixture forms dough. Add […]

Roma Kold is a premium quality, traditional French Cream patisserie instant custard ideal for Vanilla Slice, Pastry Fillings, Tarts and many more! Not only is this […]

Traditional Italian bread that is formed into an oval or rounded rectangular shape loaf. Baked with a hard crust, Ciabatta bread contains a soft-textured, open to […]

Ingredients Premix                  12.5kg Dry Yeast             312g Water                    6.625kg Optional Melange (spice) 125g Dried Fruit 3.0kg Method Add ingredients to mixer – if using […]

This Creamy Polenta recipe will help you create the perfect base, so you can add variations to suit your taste. Ingredients 750ml cold water 170g BFFM […]

Warm, gooey and mouth watering. This Date Loaf recipe will go down a treat with some butter and tea. Ingredients 1 Cup brown sugar 2 Cups […]

Ingredients ½ Cup of Brown sugar 1 Cup of Coconut, shredded ¼ Cup Mixed nuts ½ Cup Sultanas or mixed fruit ¼ Cup Chopped Cherries 1 […]