October 2, 2019
Roma Kold is a premium quality, traditional French Cream patisserie instant custard ideal for Vanilla Slice, Pastry Fillings, Tarts and many more! Not only is this […]
Home Baked
September 25, 2019
Traditional Italian bread that is formed into an oval or rounded rectangular shape loaf. Baked with a hard crust, Ciabatta bread contains a soft-textured, open to […]
March 17, 2023
Ingredients Premix 12.5kg Dry Yeast 312g Water 6.625kg Optional Melange (spice) 125g Dried Fruit 3.0kg Method Add ingredients to mixer – if using […]
November 27, 2018
This Creamy Polenta recipe will help you create the perfect base, so you can add variations to suit your taste. Ingredients 750ml cold water 170g BFFM […]
November 27, 2018
Warm, gooey and mouth watering. This Date Loaf recipe will go down a treat with some butter and tea. Ingredients 1 Cup brown sugar 2 Cups […]
November 21, 2019
Ingredients ½ Cup of Brown sugar 1 Cup of Coconut, shredded ¼ Cup Mixed nuts ½ Cup Sultanas or mixed fruit ¼ Cup Chopped Cherries 1 […]
November 25, 2020
Ingredients 1kg dried mixed fruit 600ml dry ginger ale 2 cups Ben Furney self-raising flour Method Grease a 20cm square x 7cm deep cake pan. Line […]
November 26, 2018
Classic and fun, this Ginger Bread Men recipe gives you the perfect base, so you can decorate them however you like. Ingredients 125g Butter 1/3 Cup […]
November 26, 2018
This hedgehog slice recipe will be a family favourite. Everyone will love it – from Grandpa to the kids. The best part – it’s so easy. […]
April 29, 2020
Ingredients 600g Ben Furney Sweet Bun Mix 300g water 3 teaspoons of dry yeast (approx 21g) 2 teaspoons of mixed spices 200g of raisins (or more […]
November 27, 2018
The perfect snack when you’ve got a friend coming over for a cup of tea – or maybe you’re looking for a lunch box treat? This […]
October 19, 2020
Ingredients 200g SJFF Biscuit Crumb Base 150g of butter 600g SJFF Cheesecake Premix 450ml Water 2 large egg whites Pinch of salt 1/8 teaspoons cream of […]