Australian’s love our meat pies. Especially in winter, but a change is starting to move through the landscape of meat-pie and sausage roll lov…
From The Mill
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Ben Furney flour mills have implemented a number of certified quality and food safety systems to further enhance our already effective systems and to …
Our customers matter. We pride ourselves on our Research and Development (R&D) practices and our test kitchen, not only because of what they mean …
As we are all aware, our country is in desperate need of some serious rainfall. Many people who live outside of rural areas believe this only impacts …
As a supplier for La Porchetta, Ben Furney Flour Mill was given the fantastic opportunity to attend their 2019 National Conference in Fiji. We were ho…
One of the most important skills a baker must learn is the ability to accurately control dough temperature. The benefits are clear and immediate, temp…
Any company is only as good as its partners. We work closely with our suppliers to ensure that our customers receive the quality and service that they…
The original mill cuts a grand figure in the regional city of Dubbo New South Wales. We are close to the CBD, and the buildings that have always been …
Ben Furney Flour Mills plays an integral part in the local and surrounding communities not only through being an employer of choice but by being a sup…
As a regionally-based business, we have welcomed the increased media interest in the ongoing drought conditions in Eastern Australia. We have also bee…
Ben Furney Flour Mills have a comprehensive supply chain infrastructure that links the procurement of all raw materials, storage of both the raw mater…
From the grain we buy to the finished products we sell, our policy and the primary objective of Ben Furney flour mills is to market safe food products…