From Our Kitchen To Yours

From Our Kitchen To Yours

Unleash your inner Masterchef with a selection of our family recipes

Celebrate all that is great about friends and family with food!

Some of our recipes come from the Furney family, some from the family here at Ben Furney Flour Mills and some are just a closely guarded secret. Yours to enjoy!

Roma Kold is a premium quality, traditional French Cream patisserie instant custard ideal for Vanilla Slice, Pastry Fillings, Tarts and many more! Not…
Traditional Italian bread that is formed into an oval or rounded rectangular shape loaf. Baked with a hard crust, Ciabatta bread contains a soft-textu…
This Creamy Polenta recipe will help you create the perfect base, so you can add variations to suit your taste. Ingredients 750ml cold water 170g BFFM…
Warm, gooey and mouth watering. This Date Loaf recipe will go down a treat with some butter and tea. Ingredients 1 Cup brown sugar 2 Cups BFFM Self Ra…
Ingredients ½ Cup of Brown sugar 1 Cup of Coconut, shredded ¼ Cup Mixed nuts ½ Cup Sultanas or mixed fruit ¼ Cup Chopped Cherries 1 Cup BFFM Self …
Ingredients 1kg dried mixed fruit 600ml dry ginger ale 2 cups Ben Furney self-raising flour Method Grease a 20cm square x 7cm deep cake pan. Line base…
Classic and fun, this Ginger Bread Men recipe gives you the perfect base, so you can decorate them however you like. Ingredients 125g Butter 1/3 Cup b…
This hedgehog slice recipe will be a family favourite. Everyone will love it – from Grandpa to the kids. The best part – it’s so easy. Ingredients 500…
Ingredients 600g Ben Furney Sweet Bun Mix 300g water 3 teaspoons of dry yeast (approx 21g) 2 teaspoons of mixed spices 200g of raisins (or more if des…
The perfect snack when you’ve got a friend coming over for a cup of tea – or maybe you’re looking for a lunch box treat? This Jam Drops recipe is a wi…