Unleash your inner Masterchef
with a selection of our family recipes
Celebrate all that is great about friends and family with food!
Some of our recipes come from the Furney family, some from the family here at Ben Furney Flour Mills and some are just a closely guarded secret. Yours to enjoy!
October 7, 2020
Ingredients 350g self-raising flour, plus extra for dusting 1 teaspoon baking powder 350g natural yoghurt Garlic and Herb Butter (optional) 2 cloves of garlic bunch of […]
March 27, 2023
Ingredients Premium Flour 1kg Live Culture 200gm Water 630ml Salt 22gm Method Step 1 Defrost Culture Step 2 Feed Culture: 500gm Flour 630ml Water Leave […]
June 12, 2020
All bread mixes require the addition of water and yeast. Follow the recipe on your bread mix packet and refer to the below method: Method Mix […]
April 15, 2019
Ingredients 1 Cup BFFM Oats 1 Cup BFFM Plain Flour 1/2 Cup Sugar 3/4 Cup Desiccated Coconut 2 Tbspn Golden Syrup 1/2 Cup Butter 1/2 Tspn […]
February 6, 2020
Ingredients FOR THE STARTER 100g White bread flour, or Rye flour if available 100ml tepid water, preferably bottled water FEEDING THE STARTER 200–300g White bread flour […]
April 28, 2020
Ingredients 600g BFFM Premium Flour 1 1/2 Tspn Salt 1 1/2 Tspn Dry Yeast 360ml – 380ml (dependant on flour water absorption) Method MIXING: In a […]
November 27, 2018
The Ben Furney’s Pizza Dough recipe makes fantastic, everyday pizza dough, which can also be used to make bread. MAKES: 2-3 Pizza bases Ingredients 500g Special White […]
November 26, 2018
It’s known for it’s association to Christmas, but this Boiled Fruit Cake recipe can be made any time of the year! Ingredients 1 1/2 Cups brown sugar […]
July 23, 2020
Ingredients 200g Buttermilk Pancake Premix 250mL water Method Whisk mix and water together in a bowl for approximately 1 minute. Pour desired pancake amount onto hot […]
October 2, 2019
Ingredients FOR THE CAKE 1 Cup of brown sugar 113g Butter 2 Eggs 1 ½ Cups of Self Raising flour ½ Cup of milk ½ Tspn […]
November 26, 2018
Ingredients 1 Cup BFFM Self Raising flour 1/3 Cup sugar Pinch of salt 85g Butter 1/2 Cup milk 2 Tbspn Golden syrup 1 1/2 Cups hot […]
November 27, 2018
Ingredients 500g SJFF Multi purpose cookie premix 125g Margarine 1 Egg Chocolate chips Method Blend margarine and mix. Add egg. Blend until mixture forms dough. Add […]
October 2, 2019
Roma Kold is a premium quality, traditional French Cream patisserie instant custard ideal for Vanilla Slice, Pastry Fillings, Tarts and many more! Not only is this […]
September 25, 2019
Traditional Italian bread that is formed into an oval or rounded rectangular shape loaf. Baked with a hard crust, Ciabatta bread contains a soft-textured, open to […]
March 17, 2023
Ingredients Premix 12.5kg Dry Yeast 312g Water 6.625kg Optional Melange (spice) 125g Dried Fruit 3.0kg Method Add ingredients to mixer – if using […]
November 27, 2018
This Creamy Polenta recipe will help you create the perfect base, so you can add variations to suit your taste. Ingredients 750ml cold water 170g BFFM […]
November 27, 2018
Warm, gooey and mouth watering. This Date Loaf recipe will go down a treat with some butter and tea. Ingredients 1 Cup brown sugar 2 Cups […]
November 21, 2019
Ingredients ½ Cup of Brown sugar 1 Cup of Coconut, shredded ¼ Cup Mixed nuts ½ Cup Sultanas or mixed fruit ¼ Cup Chopped Cherries 1 […]
November 25, 2020
Ingredients 1kg dried mixed fruit 600ml dry ginger ale 2 cups Ben Furney self-raising flour Method Grease a 20cm square x 7cm deep cake pan. Line […]
November 26, 2018
Classic and fun, this Ginger Bread Men recipe gives you the perfect base, so you can decorate them however you like. Ingredients 125g Butter 1/3 Cup […]
November 26, 2018
This hedgehog slice recipe will be a family favourite. Everyone will love it – from Grandpa to the kids. The best part – it’s so easy. […]
April 29, 2020
Ingredients 600g Ben Furney Sweet Bun Mix 300g water 3 teaspoons of dry yeast (approx 21g) 2 teaspoons of mixed spices 200g of raisins (or more […]
November 27, 2018
The perfect snack when you’ve got a friend coming over for a cup of tea – or maybe you’re looking for a lunch box treat? This […]
October 19, 2020
Ingredients 200g SJFF Biscuit Crumb Base 150g of butter 600g SJFF Cheesecake Premix 450ml Water 2 large egg whites Pinch of salt 1/8 teaspoons cream of […]