Unleash your inner Masterchef
with a selection of our family recipes
Celebrate all that is great about friends and family with food!
Some of our recipes come from the Furney family, some from the family here at Ben Furney Flour Mills and some are just a closely guarded secret. Yours to enjoy!
December 19, 2019
Ingredients 1kg Vegan Cake Mix 240ml Vegetable Oil 475ml Water (Variable) 500g Mixed Fruit 2 Tspn Melange (Mixed Spice) Method Blend on low speed for 1 min. Scrape […]
November 21, 2019
Ingredients ½ Cup of Brown sugar 1 Cup of Coconut, shredded ¼ Cup Mixed nuts ½ Cup Sultanas or mixed fruit ¼ Cup Chopped Cherries 1 […]
October 2, 2019
Ingredients FOR THE CAKE 1 Cup of brown sugar 113g Butter 2 Eggs 1 ½ Cups of Self Raising flour ½ Cup of milk ½ Tspn […]
October 2, 2019
Roma Kold is a premium quality, traditional French Cream patisserie instant custard ideal for Vanilla Slice, Pastry Fillings, Tarts and many more! Not only is this […]
September 25, 2019
Traditional Italian bread that is formed into an oval or rounded rectangular shape loaf. Baked with a hard crust, Ciabatta bread contains a soft-textured, open to […]
April 15, 2019
Ingredients 1 Cup BFFM Oats 1 Cup BFFM Plain Flour 1/2 Cup Sugar 3/4 Cup Desiccated Coconut 2 Tbspn Golden Syrup 1/2 Cup Butter 1/2 Tspn […]
November 27, 2018
The perfect snack when you’ve got a friend coming over for a cup of tea – or maybe you’re looking for a lunch box treat? This […]
November 27, 2018
Warm, gooey and mouth watering. This Date Loaf recipe will go down a treat with some butter and tea. Ingredients 1 Cup brown sugar 2 Cups […]
November 27, 2018
Ingredients 500g SJFF Multi purpose cookie premix 125g Margarine 1 Egg Chocolate chips Method Blend margarine and mix. Add egg. Blend until mixture forms dough. Add […]
November 27, 2018
Ingredients 300ml Cream 300ml Lemonade 4 cups BFFM Self Raising flour Method Combine ingredients. Knead lightly. Roll out dough, cut scones to desired size and place […]
November 27, 2018
This Creamy Polenta recipe will help you create the perfect base, so you can add variations to suit your taste. Ingredients 750ml cold water 170g BFFM […]
November 27, 2018
The Ben Furney’s Pizza Dough recipe makes fantastic, everyday pizza dough, which can also be used to make bread. MAKES: 2-3 Pizza bases Ingredients 500g Special White […]
November 27, 2018
Ingredients 370ml Water 600g SJFF Soy & Linseed Bread Mix 1 1/2 Tspn Dry Yeast Bread Maker Method Place bread pan on scales and zero Tare. […]
November 26, 2018
Ingredients 360ml Water 600g SJFF Furbeinfroh Bread Mix 1 1/2 Tspn Dry Yeast Bread Maker Method Place bread pan on scales and zero Tare. Add Water […]
November 26, 2018
Ingredients 370ml Water 600g SJFF Bread & Roll Bread Mix 1Tspn Dry Yeast Bread Maker Method Place bread pan on scales and zero Tare. Add Water […]
November 26, 2018
Classic and fun, this Ginger Bread Men recipe gives you the perfect base, so you can decorate them however you like. Ingredients 125g Butter 1/3 Cup […]
November 26, 2018
Ingredients 250g Softened butter 1/3 Cup Castor sugar 1 Tbspn water 2 Cups BFFM Plain Flour 1/2 Cup BFFM Rice flour 2 Tbspn white sugar Method […]
November 26, 2018
It’s known for it’s association to Christmas, but this Boiled Fruit Cake recipe can be made any time of the year! Ingredients 1 1/2 Cups brown sugar […]
November 26, 2018
Ingredients 500g White chocolate 200g BFFM mixed nuts 250g BFFM mixed dried fruits Method Line a large slice tray with baking paper and spray. Melt chocolate. […]
November 26, 2018
Ingredients FOR THE BASE 125g Butter 1/2 Cup sugar 1 Egg yolk 1 Cup BFFM plain flour 1/4 Cup BFFM Self Raising flour 2 Tbspn Custard […]
November 26, 2018
An oldie but a goodie. You can’t go wrong with this pancakes recipe! Ingredients 1 Cup BFFM Plain flour 1 Egg Pinch of salt 1 1/4 […]
November 26, 2018
Ingredients 1 Cup BFFM Self Raising flour 1/3 Cup sugar Pinch of salt 85g Butter 1/2 Cup milk 2 Tbspn Golden syrup 1 1/2 Cups hot […]
November 26, 2018
This hedgehog slice recipe will be a family favourite. Everyone will love it – from Grandpa to the kids. The best part – it’s so easy. […]
November 26, 2018
Ingredients FOR THE CAKE 160g Unsalted pistachio kernels 150g BFFM Plain flour 90g BFFM Semolina 2 1/2 Tspn baking powder 150g Unsalted soft butter 155g Caster […]